always with salt
Simple, colorful, tasty, healthy food.
Wednesday, September 7, 2016
homemade vegetable broth
›
Even after I had been cooking seriously for a few years, it took me a while to come around to making my own vegetable broth. There is not...
1 comment:
Tuesday, July 30, 2013
vegan reuben
›
I have never had a Reuben. The sandwich is on a long list of things that I have never had the "real" (non-veg) version of, like ...
Saturday, June 15, 2013
lemongrass miso soup with mushroom dumplings
›
adorable miso dumplings This month, the Branch Ranch is splitting up. What a beautiful, crazy ride it has been. Our origin story beg...
1 comment:
Monday, February 18, 2013
vegetarian breville mini pot pie
›
pint-sized pot pies This winter in PA has been the worst I have ever experienced. I now have a set of skills I never thought I would n...
Sunday, January 13, 2013
tempeh tips and brussel sprouts
›
The weather this week in central PA has been mild, and the snow has paused for a bit. This respite is a signal for every driver in Sta...
2 comments:
Monday, July 9, 2012
tarragon chickpea salad sandwich
›
In the sorority house, we always knew it was a special occasion when the chef would make tarragon chicken salad sandwiches. I ...
Monday, June 25, 2012
the best hummus- the *BEST* hummus (and quinoa tabbouleh)
›
Hummus often serves as the "token vegetarian option" on party platters, but the ubiquitous and lackluster bean spread can be...
›
Home
View web version
