I live in Pennsylvania now, and the morning chill is a daily reminder that fall is just around the corner. That may be why I have been craving this light vegetable soup. Earlier this month I spent the weekend at my aunt's lakehouse in Massachusetts, and my cousin whipped up this incredible, and wonderfully simple soup. I could not believe that it was just simple summer squash, onions, and vegetable broth. Luckily, one of my new roommates has an immersion blender, making for simple soup, and simpler cleanup. Don't let the short ingredient list fool you- this soup is delicious.
Zucchini Soup
1 extra large zucchini squash
1 yellow onion
1 carton of vegetable broth
squeeze of lime
salt
Saute vegetables, simmer with broth for 15 minutes. Allow broth to cool, and then blend. Squeeze lime and season with salt. Thanks for the recipe, Kathleen!
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